1st December, yey! and I was totally surprise with this cute view. Yeepppp!
Exactly.
I was walking and found this cute Pom sitting nicely, and waiting for her master (shopping), right in front of the supermarket. She attracted so many people and praised her for her good manner. Sooooooooo cute to be true.
She in a very cute outfit and people passed her will praised and simply take picture of her. I dunno who is the owner of this cute pom. This is totally brighten my day. ^^ Hopefully after you watch this, you can feel that too. —
The cutie Pommy.
She attracted so many people to grab pictures of her waiting.
Sometimes she will look at the other doors, to check on her owner. ^^
And sit nicely with full excitement. *love*
and before her owner show up, I rush-ly to take one pic with her. :D
See u again cute pommy! U are a good girl, love love love!
Another dog movie after a long wait…. tadaaaaaaaa……….. welcome again to Cine Min Dog movie…. :))))))))))))))))
Ceritanya bermulai dari sebuah Van yang di temukan di sebuah hutan lokasi camping, di gunung Hokkaido. Dalam Van yang ditinggal, telah ditemukan seorang pria tua meninggal enam bulan lamanya dan seekor anjing yang juga meninggal enam bulan sesudah tuan-nya meninggal…..
Movie: Star Watching Dog
Romaji: Hoshi Mamoru Inu
Toshiyuki NISHIDA (Free and Easy, The Magic Hour) as Ottosan (Father)
Tetsuji TAMAYAMA (Hankyu Railways, NANA) as Kyosuke
Umika KAWASHIMA (Life: Tears in Heaven) as Yuki
Director: Tomoyuki TAKIMOTO (IKIGAMI: The Ultimate Limit, The Investigation Game)
Duration (min) : 129
Version: Theatrical
Grade: PG-13
Genre: Drama
Language: Japanese
Hujan. Membuat lambat semuanya. To remind me, kesel will simply just ruin your Saturday, then I just wait and wish I’m not too late for the movie. Kali ini, I insist to watch movie at cinema. Kepinginnnnn sekali, >.< haha! Yep, another dog movie after along wait. A long wait after Hachiko. Another Inu, Akita that show his beautiful story.
10 minutes late. But thanks God I read the review, watch the trailer, also intip sini intip sana, jump 10 mintes will not lose any important benang merah. :)
I start again… :)
Ceritanya bermulai dari sebuah Van yang di temukan di sebuah hutan lokasi camping, di gunung Hokkaido. Dalam Van yang ditinggal, telah ditemukan seorang pria tua meninggal enam bulan lamanya dan seekor anjing yang juga meninggal enam bulan sesudah tuan-nya meninggal….. (more…)
3 Cups of chicken stock = I use 2 cube of Maggie or Knorr to make this chicken stock. Shortcut!
Rosemary and Black pepper.
Salt.
All purpose flour.
Butter.
2 stick of salary.
2 stick of salary and cut into pieces.
2 carrots cut into pieces. Cute- size-pieces, I mean.
1 big yellow onion
4 washed potato.
Because of dutch (small potato is very very expensive), so I use medium washed potato, which is has a greattt taste.
and of course….
600 grams of lamb shoulders.
Look at that beautiful lamb meat, wohooo.
Lets work on the lamb shoulder first :)
Place the lamb shoulder to one big plate.
Put some salt on the top, and pepper too.
Do the same to the another side of the lamb.
It’ll become like this.
and u’ll also need:
One big fry pan and wok.
Heat the pan with the vegetable oil. 3 table spoon will do.
Until the oil hot enough, place the lamb. Let it fry until darker like gosong dikit2. It will be okay. You want a dark colour for the soup.
Guarantee the smell makes you excited! It smells soooo gooooodddd!
Sssttt, um…. Sorry my neighbor!! :P
Balik2-an until it get dark to every side. And,
Put it into the big wok.
Oke then…. , lets do the stock.
With the same pan, put the onion inside. The bawang will get lengket with hitam2 cause the lamb. But its okay, its just give you the colour.
Fry and stir it for 3-4 minutes.
Put one table spoon of butter.
Stir for couple of minutes.
And tea spoon of all purpose flour.
Stir for another minute.
Ok… you ready now.
Put the chicken stock inside pan.
Let it boiled.
Add some pinches of rosemary and let it boiled for 3-4 minutes.
While waiting for the stock to boiled, put the salary and carrots on the top of the lamb.
Soooo beautidul right? Hahaha. I love the green match with the brownish and orange colour. :P
When the stock is ready… boiled and smell good, put inside the wok. Careful not to percik on yourself okay?
It suppose to cover your lamb and vege. If you think its not enough, please add more water.
Close the lid, and wait for 1 hour :D
Get yourself a cup of coffee!!! Tadaaaaa…….! Take your time…..
… and may be replying or leave comment on your page or facebook! Haha!
After one hour,
Remove the lamb from the wok.
Place it on a plate and let it cold.
Separate the meat from the bone. Cut it in pieces, yes again… , cute tiny pieces. :))))
Put into the high heat.
U need to remove the fat from the top of the soup at this stage, we don’t don’t want the fat ;)
And put the potat0ooooo! (sorry, forgot to take pic on this part)
And put back inside the lamb.
And let it boiled in medium for another half hour.
And …
…. finish!
This is not complecated at all. Easy…., and all the ingridients really easy to find. I bet u did better than i do! So must try, okay? A rich taste of soup with a healthy carrots and Celery. A very special stew for dinner, especially when you invite someone to your house! :)))
You’ll like it because the potato is really soft, the meat is tender, and the sweetness of carrots.
It match perfecly with rice. And, yes! Take out your fave sambal, it more tastier.
So this is it, the another favorite recipe to blog for u, so I really hope you’ll like it!
Please comment, and push the like button, so I’ll know that you like it :))))) I wish u a very nice day. And have fun with your cooking in your kitchen today! Thanks for reading and see ya!
And for the final…. Lets ask the audience who taste it!
This Saturday, I finally can learn and try to cook Korean tofu soy bean paste soup a.k.a Dubu Doenjangjjigae (dunno if i spelled it right, haha). I followed the recipe from here.
Yey!
This recipe, we need to prepare some details. But, the food is really healthy from the ingredients. I can guarantee that. So, please try. Its really worth for the taste for prepare the details :)
As I read from my Shi Fu Google, this Dubu Doenjangjjigae, is a very common soup/stew soup in Korean. And for a balance diet, this kind of food is totally MINMERRY recommended!!! Huahahaha. Less fat, no oily, and freshness guarantee.
Ok, then! Lets see what we should prepare.
Find your most comfy t-shirt, home-pants, and lets cook! ( :D ) Lets the world busy it self, we busy in our own kitchen. :P
There is three parts of the Ingredients. I try to put the details here with the picture, so its easier for you to follow. :)
Part 1. The Beef
You’ll need :
- 1 cup of minced beef ( You can use 1/2 cup, but my Kung Pi a.k.a Hubby loves beef, so I put more)
- 2 piece of dried mushroom, soak in water and slice it into small cute tiny pieces. (in the picture u can see I soak 4 piece of dried mushroom, the two of them I’ll use it later. )
- 1 Table spoon of soy sauce (light) a.k.a kecap asin
- 1 half tablespoon of garlic (very must have item on my cooking, wakaka)
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- Pinch of black pepper
Ok then! Lets prepare the beef,
- Put the minced beef and sliced mushroom in one big bowl,
- Put pinches of black pepper, 1 tbsp of soy sauce, 1 teaspoon of sugar, 1 teaspoon of sugar, and 1/2 tablespoon of garlic
and, mix it!
I use hands, because i love the sensation. If you want to avoid smelly hands, use some plastic hand gloves or just use spoon to mix it well.
and it will become like this. :)
Ok then, lets do the veggies!
Part. 2 The veggies :)
- 1 Green onion, slice into small pieces or 2cm, up to u :)
- 1 Green Pepper, slice into small pieces
- 1 Onion, slice into small pieces.
- 1 medium large potato, cut into small tiny cute little pieces
- 1 cup of Zucchini. Aka Japanese Cucumber. If u can’t find zucchini, use “pasar” cucumber also no prob, I taste it, it taste the same for me. But zuchini is cuter. Seriously.
- 1/2 cup of Chinese tofu
zucchini in small piece.
Part 3. For the broth
- 6 p of giant anchovy a.k.a giant ikan teri. I remove the intestine and the head, it looks scary to me, haha!
- 3 cups of water.
and the very important one, u’ll also need :
- Chilli powder
- Soy Bean Paste
- Chilli Paste (medium hot)
This is how Soy Bean Paste (similar to “Tau Co” paste) & Chilli paste looks like.
Lets cook! The very most fun part, :DDDDDDDD
Usually the korean people use the black bowl to cook, but I don’t have it. So I use my partner-pot as usual.
Heat the water until it boiled. Put the anchovy. Boiled it for 5- 10 minutes.
After it boiled, remove the anchovies :D
Then while waiting for the water boiled, heat one pan. Put some vegetable oil. And cook the mixed-minced-beef until it gets brownish. :) This part u’ll feel soo happy just because of the smell. It smell really really good. :D Be careful of the oil, it may “percik” on you.
I like to cook use this “sendok”, especially for stirring. Very recommended. Not to big, and fit perfectly with my small pan. Easier to stir and the material not going to scratch the pan. This spoon is a gift when we first came to Singapore from school. Like it!
:D
Thennnn, after the meat get brownish, put it into the pot for boiled. The smell and the sensation will make you excited, wkaaka.
Boiled it for couple of minutes. Then put the onion, zucchini, and the potato. You will see the contrast, and I really love the color! Wohoooooo!
Boiled on high.
And u’ll see the fat at this stage, remove, remove, remove! We don’t want the fat.
And let it boiled for 4-5 more minutes.
Add 2 spoon of the soy bean paste, 1 spoon of chilli paste and half tea spoon of chilli powder.
If you not get used to hot and spicy soup, just skip the chilli paste, chilli powder and green pepper. But I really suggested you to enjoy this spicy soup. The spicy makes the taste more better. :DDDDD
Stir it a while.
And put the tofu. :)
Stir slowly.
Add the green pepper. And green onion.
Wait for two minutes.
Taste it, if you find not to salty, please put some salt. I did it, i put more salt.
It looks sooo good, isn’t it?
And we are done!!!!!
Serve with rice, and thats itttt!
This is really nice, i love the veggies and the “kenyal-kenyal” of the meat and mushroom texture. Must try, okay? :D
Actually, its kind of easy right? Hehe. Even kung pi likes it, he hates onion and vege soup, but he likes it. So,please try! Please let me know. Please share with me :DDDDD After one week eating deep fried, oily food, this recipe is a perfect match for rainy Saturday weekend.
So, please let me know, okay????
Many many thanks for reading. Ah, I attached one video below, how my Kung Pi chef enjoy my cooking. Please watch! And please push the “LIKE” button below this page, if you like my post, so I’ll know :)))
Updated by @/minmerry