Min’s Cooking : Dukbokki aka Topoki
Dukbokki is a popular Korean snack food, which is so easy to make, which iiiiis alsoo… very famous, and all who Korean movie lover will love to eat! And all spicy food lover will craving for. :DDDDDD I feel so much curious about the spicy. So, today I decided to try make this Korean snack.
I love to call it topoki. Easier. Haha! All this stuff can easily bought at supermarket, and the pricing is very cheap. So, for a lazy Saturday cooking, its a very simple dish for you to try :))))))) Most of the ingredients also are vegetables. So, its just good. :D
Dukbokki is a popular Korean snack food, which is so easy to make. And I feel so much curious about the spicy. So… Lets start.
What we will need is :
Korean Rice Cake, Topoki Sauce (instant sauce –> easy, easy, easy. Haha!) Carrot, Onion, Spring Onion (or you can use green onion) and Cabbage. I think i have a serious issue about onion and carrots, I just love them very much. Haha.
I use this brand of Korean rice cake. And today I tried to make small amount of it. Just one cup.
Only the water is boiled, put the vege inside. Carrots, Onion, and cabagge.
Yes, Kung Pi help me take pic. :) And after stir it a while, put the rice cake inside. Let it cook for 3 minutes. Until the vegetables are tender.
And last,put the sauce inside. I found it not salt enough,so i put 1/4 tea spoon of salt.
Stir it until the sauce thickens and shiny. If u like very thick,then stir it more longer. Then just a minute before you turn off the heat, put the onion inside. You’ll smell a very delicious taste and beautiful color of topoki.
Finally, tada…….
Here is our instant topoki.
This is really nice. Please, please try at home. Because it is really easy and less dish washing, hahahaha. Lol. So, hope u like it, friends. And let me know if you like by clicking on the “like” botton! Haha. Thanks for reading. and share with me if you like it or have a better way to cook it. I love to hear.
Have a nice weekend! :))))))
God bless.
