Bawal (cari yang fresh)

Cabe besar potong kecil

Tomat

Jahe

Daun bawang besar potong 3cm

Bawang merah & putih cincang

Kecap asin

Saus oyster

Cook :

Peras jeruk nipis pada ikan, supaya amisnya ilang ;D

Tambahkan kecap dan saus oyster pada ikan

Tambahkan daun bawang, cabe, jahe, tomat, bawang merah dan bawang putih

Steam 15 menit

u’ll surprise how it taste. Just try. Healthy, and guarantee the taste. I love it.

Bon Appetite!!!

So, lets try to make this, temans… Fun and delicious, healthy quarantee. ^^

I always love green srikaya, fu fu fu

Bahan :
200 ml santan kental instant
500 ml air
200 gr gula pasir
5 butir telur
1-2 lembar daun pandan
1/2 sdt garam
pewarna hijau muda secukupnya

alat :
cucing plastik/cetakan kue mangkok

Cara Membuat :
- Didihkan santan kental, air, garam, dan daun pandan dengan api sedang. Aduk-aduk supaya santan tidak pecah. Didihkan kurang lebih selama 15 menit.
- Matikan api, masukkan gula pasir aduk hingga gula larut. Angkat daun pandan dan dinginkan.
- Kocok lepas telur, campurkan dengan larutan santan, lalu saring.
- Tuangkan campuran adonan ke dalam cetakan kue mangkok, hias atasnya dengan potongan daun pandan.
- Kukus dengan api sedang selama 30 menit. Jangan lupa tutup pancinya dilapisi kain/serbet bersih (supaya air tidak menetes), dan jangan ditutup rapat (agak dimiringkan tutupnya)
- Dinginkan, dan hidangkan.

Got the recipes from here.

2 pkgs. finger rolls
8 slices pkg. ham, sliced thin
Approximately 10 slices Swiss cheese

–SAUCE:–

1 stick margarine, melted
1/4 c. sugar
1 tbsp. grated onion
2 tbsp. poppy seed
2 tbsp. mustard
Salt and pepper

Mix sauce ingredients in a sauce pan and simmer about 5 minutes.  Baste both sides of roll with sauce.  Place ham and cheese inside rolls.  Cover with foil and bake 30 minutes at 325 degrees.  Serve hot.  Happy eating!

Chopped peanuts
Milk chocolate pieces or semi-sweet
chocolate pieces
Bananas

1. Chopped peanuts in bowl.  Put a piece of waxed paper on a plate.

2. Melt chocolate, stir until chocolate melts.  Remove from heat.

3. Peel banana.  Cut banana in half.  Push a wooden stick into end of each banana half (popsicle sticks will work).

4. Dip or spread chocolate on all sides of banana halves.  Roll in peanuts to coat.

5. Put bananas on waxed paper.  Freeze until hard.

If you want to save for another day, wrap in plastic wrap.

2 c. sugar
1/2 c. milk
1/2 c. butter

Bring above ingredients to a boil and add: 1 tsp. vanilla
1/2 c. peanut butter
3 c. quick oats

Drop by teaspoon on waxed paper to cool.  (If you prefer chocolate, add 2 to 3 tablespoons to batter; add to sugar mixture.)

1 c. milk
2 tbsp. Jell-O pudding, any flavor
1 scoop (1/2) ice cream, any flavor,
softened

Pour milk into shaker.  Add pudding mix and ice cream.  Put lid on shaker.  Shake hard for 1 minute.  Open shaker.  Pour into glass and drink.

1 cube butter or oleo
1 (12 oz.) pkg. semi-sweet chocolate chips
2 eggs, slightly beaten
1 lb. powdered sugar
3 tsp. vanilla
and Nuts

Melt oleo in pan, add chips, stir until melted.  Add eggs and beat well.  Add sugar and vanilla, mix with mixer and add nuts and pour in pan.

try and enjoy… Cheers, Min

Source : Easy Chef’s One Million Recipes Ver 4.5