HAM  AND  CHEESE  SNACKS

2 pkgs. finger rolls
8 slices pkg. ham, sliced thin
Approximately 10 slices Swiss cheese

–SAUCE:–

1 stick margarine, melted
1/4 c. sugar
1 tbsp. grated onion
2 tbsp. poppy seed
2 tbsp. mustard
Salt and pepper

Mix sauce ingredients in a sauce pan and simmer about 5 minutes.  Baste both sides of roll with sauce.  Place ham and cheese inside rolls.  Cover with foil and bake 30 minutes at 325 degrees.  Serve hot.  Happy eating!